Tagine paste

Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any one pot dish, the classic tagine being just one example.

Smokey Paprika combined with citrusy & salty preserved lemons balance the sweet umami packed tomatoes to perfection

Usages:

• Add to fried mushrooms and crème fraiche 
• Marinade for roasted vegetables 
• Mix into Middle Eastern meatballs
• Stir through yoghurt or fry with onion to make a base